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Table of Contents
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EDUPRENEURSHIP-BASED COMMUNITY EMPOWERMENT THROUGH CUCUMBER FOOD CREATIONS Abstract view : 385 times Author(s):
Billy Hari Pamungkas
[Universitas Pendidikan Indonesia] Muhammad Faisal Najmudin [Universitas Pendidikan Indonesia] Nafiza Izzarulloh [Universitas Pendidikan Indonesia] Purnomo Purnomo [Universitas Pendidikan Indonesia] |
1-7
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IMPROVING RURAL HOUSEHOLD INCOME THROUGH MICROCREDIT SCHEME FOCUSED ON WOMEN IN NORTHERN CROSS RIVER Abstract view : 300 times Author(s):
Pius Unim Angioha
[University of Calabarr, Nigeria] Omang Achoda Thomas [University of Calabarr, Nigeria] Mary U Ojong-Ejoh [University of Calabarr, Nigeria] Butum Eyong Bassey [University of Calabarr, Nigeria] |
8-17
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IMPLEMENTATION OF BLENDED LEARNING TO INCREASE THE COMPETENCE OF NON-FORMAL EDUCATION UNDERGRADUATE STUDENTS IN THE SOCIOLOGY ANTHROPOLOGY COURSE Abstract view : 341 times Author(s):
Djony Max Saroinsong
[Universitas Negeri Manado] Wilson Takaendengan [Universitas Negeri Manado] |
18-27
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SANTRIPRENEUR: EDUCATION ON EMPOWERMENT OF STUDENTS THROUGH AGRIBUSINESS ACTIVITIES Abstract view : 324 times Author(s):
Rahmat Fahmi
[Universitas Pendidikan Indonesia] Asep Saepudin [Universitas Pendidikan Indonesia] Eko Sulistiono [Universitas Pendidikan Indonesia] Rika Fitri Ramadani [Universitas Pendidikan Indonesia] |
28-34
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THE IMPACT OF MOODLE-BASED LEARNING MANAGEMENT SYSTEMS (LMS) ON LEARNING ACHIEVEMENT IN THE COVID-19 PANDEMIC Abstract view : 504 times Author(s):
Febry Kristianggoro Yugo
[IKIP Siliwangi Cimahi] Heris Hendriana [IKIP Siliwangi Cimahi] Muhammad Afrilianto [IKIP Siliwangi Cimahi] |
35-42
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